Subarctic cave bacteria could be at risk due to climate change

A new study reveals that the bacterial communities that live in subarctic caves, which can give…

Probing sustainable agrometeorological services and outcomes on agriculture in Laos

Climate change is here to stay, and so is its impact on the agricultural sector. Studies…

Wild food foraging accounts for nearly 250,000 cubic meters of produce consumed annually in Zambia

The volume of wild foods harvested from forests in Zambia likely exceeds the volume of sawn…

Researchers use infrared light to wirelessly transmit power over 30 meters

Imagine walking into an airport or grocery store and your smartphone automatically starts charging. This could…

Exposure to past temperature variability may help forests cope with climate change

A new study out today in the first issue of Environmental Research: Ecology assessed effects of…

Researchers produce nanodiamonds capable of delivering medicinal and cosmetic remedies through the skin

The skin is one of the largest and most accessible organs in the human body, but…

Study reveals flaws in popular genetic method

The most common analytical method within population genetics is deeply flawed, according to a new study…

Parental experience helps future generations of zebrafish handle adverse environments

Zebrafish dads make sure their offspring are equipped to deal with environmental challenges, University of Otago…

Optimizing competing instrument needs with an objective metric

Designing instruments for spacecraft missions is an exercise in managing trade-offs. With severe restrictions on power,…

Black-owned restaurants disproportionately impacted during pandemic

During the first year of the pandemic, and amid protests for racial justice following the murder…