The ‘bread basket’ of the tropics? Study explores tropical grain production
It wasn't until the late-1990s that the tropics began to emerge as a possible region for growing grain crops, particularly soybean. But, today, farmers in central Brazil are running productive farm businesses, largely due to a new tropical system of production known as safrinha, or succession farming, which results in two large crops—soybean and maize—per year.
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