Fish that follow 'gourmet diet' more threatened by climate change

Fish that follow a ‘gourmet diet’ may be more threatened by climate change and other environmental variations than those that are not picky eaters, new research from the Sea Around Us initiative at the University of British Columbia, the University of New Brunswick, and the Fisheries Department at the U.S. National Oceanic and Atmospheric Administration has found.


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Source: Phys.org