Fruit-eating monkeys show a preference for concentrations of alcohol found in fermenting fruit, but do not seem to use alcohol as a source of supplementary calories, according to a new study. The findings do not support the idea that human alcoholism originated from a predilection of primates for alcohol-containing overripe fruit.
Click here for original story, Monkeys like alcohol at low concentrations, but probably not due to the calories
Source: ScienceDaily