The COVID-19 pandemic exposes weaknesses in the supply chain when countries go into lockdown. Some are small, such as the toilet paper shortages early on, that, while annoying, were eventually resolved. But what happens when the effects of the pandemic reach the food systems of countries highly reliant on food imports and income from abroad, and commerce slows to a halt?
Click here for original story, Researchers examine food supply chain resiliency in the Pacific during COVID-19 pandemic
Source: Phys.org