First described in the 13th century in Russia, clubroot has been affecting worldwide brassica production, including canola, broccoli, and black mustard, since. Clubroot is so tenacious because the casual pathogen produces resting spores that can survive in infected soil for decades, surviving harsh environments like cold winters and hot summers. It is also easily transferable from field to field when farmers share equipment.
Click here for original story, New interactive tool will help farmers contain the spread of clubroot
Source: Phys.org