I didn’t start drinking coffee until this past fall. Despite working as a barista for four years, and growing up in a household that takes their coffee by IV, I just never had a taste for it. The last straw that turned my years of coffee-making knowledge into a coffee-drinking routine was starting graduate school. That timing is probably no coincidence. But coffee also entered my life in another way when it became the subject of a year-long research project.
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Source: Phys.org