Miniaturization is rapidly reshaping the field of biochemistry, with emerging technologies such as microfluidics and “lab-on-a-chip” devices taking the world by storm. Chemical reactions that were normally conducted in flasks and tubes can now be carried out within tiny water droplets not larger than a few millionths of a liter. Particularly, in droplet-array sandwiching techniques, such tiny droplets are orderly laid out on two parallel flat surfaces opposite to each other. By bringing the top surface close enough to the bottom one, each top droplet makes contact with the opposite bottom droplet, exchanging chemicals and transferring particles or even cells. In quite a literal way, these droplets can act as small reaction chambers or cell cultures, and they can also fulfill the role of liquid-handling tools such as pipettes but on a much smaller scale.
Click here for original story, Tiny tools: Controlling individual water droplets as biochemical reactors
Source: Phys.org