New research from the University of Oxford, published recently in the journal eLife, sheds fresh light on plant chloroplasts, and the proteins inside them. The regulation of chloroplast proteins is important for plant development and stress acclimation and is increasingly significant as plants—including our staple crops, wheat, rice, barley—are having to respond to our changing environments.
Click here for original story, Climate change, population growth and stressed plants: Feeding the world in the 21st century
Source: Phys.org