Meat production is a significant source of greenhouse gasses and widespread adoption of a plant-based diet is key to achieving the United Nations 2030 Sustainable Development Goals. A study publishing June 16th in PLOS Sustainability and Transformation by Maijaliisa Erkkola at the University of Helsinki, Finland, and colleagues suggests that while consumers may have an attitudinal openness to shifting toward a plant-based diet, their food purchases reflect a strong preference for red meat.
Click here for original story, Red meat consumption may remain high in Finland despite consumer support for plant-based diets
Source: Phys.org