The volume of wild foods harvested from forests in Zambia likely exceeds the volume of sawn wood produced in the country, according to a new joint study carried out by the Food and Agriculture Organization of the United Nations (FAO) and the Center for International Forestry Research (CIFOR).
Click here for original story, Wild food foraging accounts for nearly 250,000 cubic meters of produce consumed annually in Zambia
Source: Phys.org