While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers at Michigan State University discovered a new way plants are adapting to the changing climate—information that can be used to help plants grow strong while also maintaining their nutritional value.
Click here for original story, Plant growth stimulation by high CO2 depends on phosphorus homeostasis in chloroplasts
Source: Phys.org