Biologists have found evidence for evolutionary ‘syndromes’– sets of traits that occur together — that help to explain how tomatoes first evolved their distinctive blend of color, sweetness, acidity and aroma. The research not only shines a light on how fruits evolve in the wild, but will also be valuable to crop-improvement efforts aimed at breeding more nutritious and appealing varieties of fruits.
Click here for original story, You say tomato, these scientists say evolutionary mystery
Source: ScienceDaily