{"id":252030,"date":"2016-12-15T12:00:02","date_gmt":"2016-12-15T16:00:02","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=464ff4597f594f6d81b40addffe6a7f7"},"modified":"2016-12-15T12:00:02","modified_gmt":"2016-12-15T16:00:02","slug":"a-good-nose-in-service-of-science-when-fish-smells-fishy","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=252030","title":{"rendered":"A good nose in service of science: When fish smells &#8216;fishy&#8217;"},"content":{"rendered":"<p>A researcher in Germany is studying why fish sometimes smells &#8216;fishy&#8217; and why customers often smell other aromas when they buy fish. Mohamed Mahmoud, doctoral candidate at the Department of Chemistry and Pharmacy at FAU, identified various off-flavours of fish raised in aquaculture as part of his doctoral thesis. His goal is to discover how to reduce unpleasant musty notes in the taste of fish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A researcher in Germany is studying why fish sometimes smells &#8216;fishy&#8217; and why customers often smell other aromas when they buy fish. Mohamed Mahmoud, doctoral candidate at the Department of Chemistry and Pharmacy at FAU, identified various off-flavours&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-252030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/252030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252030"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/252030\/revisions"}],"predecessor-version":[{"id":252031,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/252030\/revisions\/252031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}