{"id":255683,"date":"2016-12-23T12:58:11","date_gmt":"2016-12-23T16:58:11","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2016\/12\/161223115811.htm"},"modified":"2016-12-23T12:58:11","modified_gmt":"2016-12-23T16:58:11","slug":"champagne-owes-its-taste-to-the-finely-tuned-quality-of-its-bubbles","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=255683","title":{"rendered":"Champagne owes its taste to the finely tuned quality of its bubbles"},"content":{"rendered":"<p>Ever wondered how the fate of champagne bubbles from their birth to their death with a pop enhances our perception of aromas? These concerns, which are relevant to champagne producers, are the focus of a scientists, helping champagne producers become aware of the neuro-physico-chemical mechanisms responsible for aroma release and flavor perception. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever wondered how the fate of champagne bubbles from their birth to their death with a pop enhances our perception of aromas? These concerns, which are relevant to champagne producers, are the focus of a scientists, helping champagne producers become a&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-255683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/255683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=255683"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/255683\/revisions"}],"predecessor-version":[{"id":255684,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/255683\/revisions\/255684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=255683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=255683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=255683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}