{"id":266889,"date":"2017-01-27T12:30:03","date_gmt":"2017-01-27T16:30:03","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2017\/01\/170127113003.htm"},"modified":"2017-01-27T12:30:03","modified_gmt":"2017-01-27T16:30:03","slug":"why-people-are-so-good-at-spotting-product-downsizing-and-so-bad-at-judging-supersizing","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=266889","title":{"rendered":"Why people are so good at spotting product downsizing and so bad at judging supersizing"},"content":{"rendered":"<p>Consumers drastically underestimate portion supersizing but are incredibly accurate at spotting downsizing, making it difficult for food marketers to cut giant portions. But there is a way to make customers more receptive to smaller portions, say authors of a new report. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumers drastically underestimate portion supersizing but are incredibly accurate at spotting downsizing, making it difficult for food marketers to cut giant portions. But there is a way to make customers more receptive to smaller portions, say autho&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-266889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/266889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266889"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/266889\/revisions"}],"predecessor-version":[{"id":266890,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/266889\/revisions\/266890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}