{"id":290029,"date":"2017-03-21T11:58:42","date_gmt":"2017-03-21T15:58:42","guid":{"rendered":"https:\/\/spaceweekly.com\/?guid=5fe99231921c40af990996a3ca7317e4"},"modified":"2017-03-21T11:58:42","modified_gmt":"2017-03-21T15:58:42","slug":"video-whats-the-best-way-to-cook-pasta","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=290029","title":{"rendered":"Video: What&#8217;s the best way to cook pasta?"},"content":{"rendered":"<p>Pasta noodles contain only three ingredients: eggs, water and flour. But how can you achieve a tasty result every time? Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do\u2014or don&#8217;t do\u2014to the cooking water can change the edible result.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta noodles contain only three ingredients: eggs, water and flour. But how can you achieve a tasty result every time? Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do&mdash;or don&#8217;t do&mdash;to the cooking water can change the edible result.<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-290029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/290029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=290029"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/290029\/revisions"}],"predecessor-version":[{"id":290030,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/290029\/revisions\/290030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=290029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=290029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=290029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}