{"id":290777,"date":"2017-03-22T09:26:53","date_gmt":"2017-03-22T13:26:53","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2017\/03\/170322092653.htm"},"modified":"2017-03-22T09:26:53","modified_gmt":"2017-03-22T13:26:53","slug":"gluten-free-rice-flour-bread-could-revolutionize-global-bread-production","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=290777","title":{"rendered":"Gluten free rice-flour bread could revolutionize global bread production"},"content":{"rendered":"<p>100% natural, 100% gluten free &#8211; get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour to produce bread with a similar consistency and volume to traditional wheat-flour loaves. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>100% natural, 100% gluten free &#8211; get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour to produce bread with a similar consistency and volu&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-290777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/290777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=290777"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/290777\/revisions"}],"predecessor-version":[{"id":290778,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/290777\/revisions\/290778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=290777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=290777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=290777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}