{"id":292794,"date":"2017-03-27T08:32:50","date_gmt":"2017-03-27T12:32:50","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2017\/03\/170327083250.htm"},"modified":"2017-03-27T08:32:50","modified_gmt":"2017-03-27T12:32:50","slug":"cells-grow-more-naturally-in-spaghetti-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=292794","title":{"rendered":"Cells grow more naturally in &#8216;spaghetti&#8217;"},"content":{"rendered":"<p>The usual way of cultivating cells is to use a flat laboratory dish of glass. However, inside a human body, the cells do not grow on a flat surface, but rather in three dimensions. This has lead researchers to develop a porous \u201cspaghetti\u201d of tissue-friendly polymers with cavities in which the cells can develop in a more natural way. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The usual way of cultivating cells is to use a flat laboratory dish of glass. However, inside a human body, the cells do not grow on a flat surface, but rather in three dimensions. This has lead researchers to develop a porous &ldquo;spaghetti&rdquo; of tissue-friendly polymers with cavities in which the cells can develop in a more natural way.<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-292794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/292794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=292794"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/292794\/revisions"}],"predecessor-version":[{"id":292795,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/292794\/revisions\/292795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=292794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=292794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=292794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}