{"id":309174,"date":"2017-05-01T12:12:23","date_gmt":"2017-05-01T16:12:23","guid":{"rendered":"https:\/\/spaceweekly.com\/?guid=bf4a9c2cb6fa665ccd36a415c8ca22b6"},"modified":"2017-05-01T12:12:23","modified_gmt":"2017-05-01T16:12:23","slug":"rock-samples-indicate-water-is-key-ingredient-for-crust-formation-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=309174","title":{"rendered":"Rock samples indicate water is key ingredient for crust formation"},"content":{"rendered":"<p>By examining the cooling rate of rocks that formed more than 10 miles beneath the Earth&#8217;s surface, scientists led by The University of Texas at Austin Jackson School of Geosciences have found that water probably penetrates deep into the crust and upper mantle at mid-ocean spreading zones, the places where new crust is made. The finding adds evidence to one side of a long-standing debate on how magma from the Earth&#8217;s mantle cools to form the lower layers of crust.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By examining the cooling rate of rocks that formed more than 10 miles beneath the Earth&#8217;s surface, scientists led by The University of Texas at Austin Jackson School of Geosciences have found that water probably penetrates deep into the crust and upper&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-309174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/309174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=309174"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/309174\/revisions"}],"predecessor-version":[{"id":309175,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/309174\/revisions\/309175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=309174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=309174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=309174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}