{"id":318297,"date":"2017-05-19T08:38:17","date_gmt":"2017-05-19T12:38:17","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2017\/05\/170519083817.htm"},"modified":"2017-05-19T08:38:17","modified_gmt":"2017-05-19T12:38:17","slug":"nutritional-properties-of-mushrooms-are-better-preserved-when-they-are-grilled-or-microwaved","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=318297","title":{"rendered":"Nutritional properties of mushrooms are better preserved when they are grilled or microwaved"},"content":{"rendered":"<p>Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide. A study has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide. A study has shown that microwaving and grilling are the best processes to maintain &#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-318297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/318297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=318297"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/318297\/revisions"}],"predecessor-version":[{"id":318298,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/318297\/revisions\/318298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=318297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=318297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=318297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}