{"id":351362,"date":"2017-07-28T18:11:16","date_gmt":"2017-07-28T22:11:16","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2017\/07\/170728181116.htm"},"modified":"2017-07-28T18:11:16","modified_gmt":"2017-07-28T22:11:16","slug":"whats-in-your-rum-flavor-scientists-create-a-lexicon-of-terms-to-describe-nuances-of-popular-beverage","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=351362","title":{"rendered":"What&#8217;s in your rum? Flavor scientists create a lexicon of terms to describe nuances of popular beverage"},"content":{"rendered":"<p>Aficionados use words like &#8220;oaky&#8221; to describe some wines, or &#8220;hoppy&#8221; when talking about certain beers. But for rum&#8211;a product with over 1,000 different varieties &#8212; putting the words together to describe what imbibers are smelling and tasting is a bit more difficult. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aficionados use words like &#8220;oaky&#8221; to describe some wines, or &#8220;hoppy&#8221; when talking about certain beers. But for rum&#8211;a product with over 1,000 different varieties &#8212; putting the words together to describe what imbibers are smelling and tasting is a bit &#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-351362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/351362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351362"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/351362\/revisions"}],"predecessor-version":[{"id":351363,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/351362\/revisions\/351363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}