{"id":351627,"date":"2017-07-31T06:20:09","date_gmt":"2017-07-31T10:20:09","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=db48ce024ac28de77dab9c4db0f3789a"},"modified":"2017-07-31T06:20:09","modified_gmt":"2017-07-31T10:20:09","slug":"flavor-scientists-create-a-lexicon-of-terms-to-describe-nuances-of-rum","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=351627","title":{"rendered":"Flavor scientists create a lexicon of terms to describe nuances of rum"},"content":{"rendered":"<p>Aficionados use words like &#8220;oaky&#8221; to describe some wines, or &#8220;hoppy&#8221; when talking about certain beers. But for rum\u2014a product with over 1,000 different varieties\u2014putting the words together to describe what imbibers are smelling and tasting is a bit more difficult.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aficionados use words like &#8220;oaky&#8221; to describe some wines, or &#8220;hoppy&#8221; when talking about certain beers. But for rum&mdash;a product with over 1,000 different varieties&mdash;putting the words together to describe what imbibers are smelling and tasting is a bit more difficult.<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-351627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/351627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351627"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/351627\/revisions"}],"predecessor-version":[{"id":351628,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/351627\/revisions\/351628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}