{"id":353092,"date":"2017-08-02T10:50:52","date_gmt":"2017-08-02T14:50:52","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=716d2ed25ab988b2d0bfaa498717af0d"},"modified":"2017-08-02T10:50:52","modified_gmt":"2017-08-02T14:50:52","slug":"natural-preservatives-on-the-rise","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=353092","title":{"rendered":"Natural preservatives on the rise"},"content":{"rendered":"<p>Beginning this year, Oscar Mayer stopped adding artificial preservatives to their hot dogs. Taking their place is celery juice, a natural source of the preservative sodium nitrite. This week Chemical &#038; Engineering News (C&#038;EN), the newsmagazine of the American Chemical Society, examines the trend toward &#8220;clean labels&#8221; and natural preservatives, and the efforts to incorporate them without sacrificing the quality or shelf-life consumers have come to expect.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beginning this year, Oscar Mayer stopped adding artificial preservatives to their hot dogs. Taking their place is celery juice, a natural source of the preservative sodium nitrite. This week Chemical &amp; Engineering News (C&amp;EN), the newsmagazine of the American Chemical Society, examines the trend toward &#8220;clean labels&#8221; and natural preservatives, and the efforts to incorporate them without sacrificing the quality or shelf-life consumers have come to expect.&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-353092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/353092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=353092"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/353092\/revisions"}],"predecessor-version":[{"id":353093,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/353092\/revisions\/353093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=353092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=353092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=353092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}