{"id":375923,"date":"2017-09-20T08:00:06","date_gmt":"2017-09-20T12:00:06","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=63efa5924c901435080504e20ea1dfc0"},"modified":"2017-09-20T08:00:06","modified_gmt":"2017-09-20T12:00:06","slug":"ensuring-broccoli-sprouts-retain-their-cancer-fighting-compounds","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=375923","title":{"rendered":"Ensuring broccoli sprouts retain their cancer-fighting compounds"},"content":{"rendered":"<p>Raw broccoli sprouts, a rich source of potential cancer-fighting compounds, have become a popular health food in recent years. But conventional heat treatment used to kill bacteria on produce can reduce levels of the broccoli sprouts&#8217; helpful phytochemicals. Now researchers report in ACS&#8217; Journal of Agricultural and Food Chemistry that high pressure processing could wipe out harmful bacteria while maintaining high concentrations of its health-promoting ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raw broccoli sprouts, a rich source of potential cancer-fighting compounds, have become a popular health food in recent years. But conventional heat treatment used to kill bacteria on produce can reduce levels of the broccoli sprouts&#8217; helpful phytochem&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-375923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/375923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=375923"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/375923\/revisions"}],"predecessor-version":[{"id":375924,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/375923\/revisions\/375924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=375923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=375923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=375923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}