{"id":390832,"date":"2017-10-19T09:50:06","date_gmt":"2017-10-19T13:50:06","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=f7750c0fcfe369833abb13d71b5bd6cf"},"modified":"2017-10-19T09:50:06","modified_gmt":"2017-10-19T13:50:06","slug":"a-big-step-towards-reducing-strep-in-farm-raised-tilapia","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=390832","title":{"rendered":"A big step towards reducing strep in farm-raised tilapia"},"content":{"rendered":"<p>The United States annually imports nearly $1 billion worth of tilapia while producing another 30 million pounds ourselves. This makes tilapia the U.S.&#8217;s fourth most consumed fish. Worldwide, farmed-raised tilapia is nearly an $8 billion yearly industry. Those same tilapia farmers lose about $1 billion annually due to streptococcosis. The main culprits are two bacteria, Streptococcus agalactiae and S. iniae.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The United States annually imports nearly $1 billion worth of tilapia while producing another 30 million pounds ourselves. This makes tilapia the U.S.&#8217;s fourth most consumed fish. Worldwide, farmed-raised tilapia is nearly an $8 billion yearly industry&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-390832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/390832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=390832"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/390832\/revisions"}],"predecessor-version":[{"id":390833,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/390832\/revisions\/390833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=390832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=390832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=390832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}