{"id":404144,"date":"2017-11-15T14:08:36","date_gmt":"2017-11-15T18:08:36","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2017\/11\/171115130836.htm"},"modified":"2017-11-15T14:08:36","modified_gmt":"2017-11-15T18:08:36","slug":"after-cooking-biofortified-corn-and-eggs-retain-nutrient-needed-to-prevent-blindness-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=404144","title":{"rendered":"After cooking, biofortified corn and eggs retain nutrient needed to prevent blindness"},"content":{"rendered":"<p>Fortified and biofortified foods are at the forefront of efforts to combat vitamin A deficiency worldwide. But little is known about what influence processing may have on the retention of vitamin A precursors in these foods. Now scientists report that a high percentage of these healthful substances &#8212; in some cases, almost all &#8212; can survive cooking, depending on the preparation method.\u00a0 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fortified and biofortified foods are at the forefront of efforts to combat vitamin A deficiency worldwide. But little is known about what influence processing may have on the retention of vitamin A precursors in these foods. Now scientists report that a high percentage of these healthful substances &#8212; in some cases, almost all &#8212; can survive cooking, depending on the preparation method.&nbsp;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-404144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/404144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404144"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/404144\/revisions"}],"predecessor-version":[{"id":404145,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/404144\/revisions\/404145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}