{"id":408199,"date":"2017-11-27T09:30:03","date_gmt":"2017-11-27T13:30:03","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=ef6c5a1c13f83150476348c52b6632a7"},"modified":"2017-11-27T09:30:03","modified_gmt":"2017-11-27T13:30:03","slug":"researchers-develop-worlds-first-alcoholic-beverage-made-from-tofu-whey","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=408199","title":{"rendered":"Researchers develop world&#8217;s first alcoholic beverage made from tofu whey"},"content":{"rendered":"<p>A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi. The innovative fermentation technique also enriches the drink with isoflavones, which are antioxidants that have many health benefits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi. The innovative fer&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-408199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/408199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=408199"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/408199\/revisions"}],"predecessor-version":[{"id":408200,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/408199\/revisions\/408200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=408199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=408199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=408199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}