{"id":423160,"date":"2018-01-04T10:10:32","date_gmt":"2018-01-04T14:10:32","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=f2e56513410e37c78d703c12eb828477"},"modified":"2018-01-04T10:10:32","modified_gmt":"2018-01-04T14:10:32","slug":"mayonnaise-effect-explains-breakdown-of-1929-viscosity-equation-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=423160","title":{"rendered":"&#8216;Mayonnaise effect&#8217; explains breakdown of 1929 viscosity equation"},"content":{"rendered":"<p>Mayonnaise is a staple of almost every household, yet the reason why it&#8217;s so thick and viscous is a long-standing unsolved problem in physical chemistry: why does adding egg yolk to a runny mixture of oil and water increase the viscosity a thousand-fold? And, more generally, why does the viscosity of all solutions exhibit an unpredictably large increase in viscosity when a large amount of solute or surfactant (such as egg yolk) is added?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mayonnaise is a staple of almost every household, yet the reason why it&#8217;s so thick and viscous is a long-standing unsolved problem in physical chemistry: why does adding egg yolk to a runny mixture of oil and water increase the viscosity a thousand-fol&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-423160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/423160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=423160"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/423160\/revisions"}],"predecessor-version":[{"id":423161,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/423160\/revisions\/423161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=423160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=423160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=423160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}