{"id":442488,"date":"2018-02-20T09:00:02","date_gmt":"2018-02-20T13:00:02","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=d1f568b59d513bc6402237029b80b406"},"modified":"2018-02-20T09:00:02","modified_gmt":"2018-02-20T13:00:02","slug":"new-method-rapidly-transforms-the-soft-umbrella-shaped-jellyfish-body-into-a-crunchy-treat","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=442488","title":{"rendered":"New method rapidly transforms the soft umbrella-shaped jellyfish body into a crunchy treat"},"content":{"rendered":"<p>Our brains weave together inputs from sight, taste and smell to determine whether food is safe and enjoyable to eat. Though it is often overlooked, texture also has a powerful effect on how we perceive and enjoy food. Mathias P. Clausen, a postdoctoral fellow at University of Southern Denmark in Odense, Denmark, became intrigued by jellyfish when he bit into the marine delicacy and experienced an unexpected crunch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our brains weave together inputs from sight, taste and smell to determine whether food is safe and enjoyable to eat. Though it is often overlooked, texture also has a powerful effect on how we perceive and enjoy food. Mathias P. Clausen, a postdoctoral&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-442488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/442488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=442488"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/442488\/revisions"}],"predecessor-version":[{"id":442489,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/442488\/revisions\/442489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=442488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=442488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=442488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}