{"id":443369,"date":"2018-02-21T14:19:17","date_gmt":"2018-02-21T18:19:17","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2018\/02\/180221131917.htm"},"modified":"2018-02-21T14:19:17","modified_gmt":"2018-02-21T18:19:17","slug":"tomatoes-of-the-same-quality-as-normal-but-using-only-half-the-water","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=443369","title":{"rendered":"Tomatoes of the same quality as normal, but using only half the water"},"content":{"rendered":"<p>When reducing the water used to water cherry tomato crops by more than 50%, the product not only maintains its quality, both commercially and nutritionally, but it also even increases the level of carotenoids, compounds of great interest in the food-processing industry. In addition to being natural colorings, some are Vitamin-A precursors, which are beneficial for the health and have cosmetic uses. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>When reducing the water used to water cherry tomato crops by more than 50%, the product not only maintains its quality, both commercially and nutritionally, but it also even increases the level of carotenoids, compounds of great interest in the food-pr&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-443369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/443369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=443369"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/443369\/revisions"}],"predecessor-version":[{"id":443370,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/443369\/revisions\/443370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=443369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=443369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=443369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}