{"id":443610,"date":"2018-02-22T06:35:47","date_gmt":"2018-02-22T10:35:47","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=a72fa4b559fead66443b990ac79fccf6"},"modified":"2018-02-22T06:35:47","modified_gmt":"2018-02-22T10:35:47","slug":"tomatoes-of-the-same-quality-as-normal-but-using-only-half-the-water-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=443610","title":{"rendered":"Tomatoes of the same quality as normal, but using only half the water"},"content":{"rendered":"<p>Experts from the University of Seville have published a study showing that reducing the water used to irrigate cherry tomato crops by more than 50% has no effect on nutritional or commercial quality, it also increases the level of carotenoids, compounds of great interest in the food-processing industry. Carotenoids are vitamin A precursors, which are beneficial for the health, and have cosmetic uses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experts from the University of Seville have published a study showing that reducing the water used to irrigate cherry tomato crops by more than 50% has no effect on nutritional or commercial quality, it also increases the level of carotenoids, compound&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-443610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/443610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=443610"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/443610\/revisions"}],"predecessor-version":[{"id":443611,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/443610\/revisions\/443611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=443610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=443610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=443610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}