{"id":455485,"date":"2018-03-21T09:09:41","date_gmt":"2018-03-21T13:09:41","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2018\/03\/180321090941.htm"},"modified":"2018-03-21T09:09:41","modified_gmt":"2018-03-21T13:09:41","slug":"banana-plant-extract-could-be-key-to-creamier-longer-lasting-ice-cream-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=455485","title":{"rendered":"Banana plant extract could be key to creamier, longer lasting ice cream"},"content":{"rendered":"<p>Scientists say they are closing in on a cool solution to a sticky problem. They&#8217;ve found that adding tiny cellulose fibers extracted from banana plant waste to ice cream could slow melting, increase shelf life and potentially replace fats used to make the tasty treat. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scientists say they are closing in on a cool solution to a sticky problem. They&#8217;ve found that adding tiny cellulose fibers extracted from banana plant waste to ice cream could slow melting, increase shelf life and potentially replace fats used to make &#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-455485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/455485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455485"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/455485\/revisions"}],"predecessor-version":[{"id":455486,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/455485\/revisions\/455486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}