{"id":456261,"date":"2018-03-21T16:22:59","date_gmt":"2018-03-21T20:22:59","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2018\/03\/180321162259.htm"},"modified":"2018-03-21T16:22:59","modified_gmt":"2018-03-21T20:22:59","slug":"brewing-hoppy-beer-without-the-hops-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=456261","title":{"rendered":"Brewing hoppy beer without the hops"},"content":{"rendered":"<p>Synthetic biology has created microbes that produce drugs, flavors, aromas and fuels. Now scientists have used the same tricks, with the help of CRISPR-Cas9, to get yeast to produce the flavor of hops. They added genes from mint and basil and used the yeast to brew a beer that tasters said had notes of &#8216;fruit-loops&#8217; and &#8216;orange blossom,&#8217; with no off flavors. The yeast helps brewers avoid expensive, highly variable and water-guzzling hops. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Synthetic biology has created microbes that produce drugs, flavors, aromas and fuels. Now scientists have used the same tricks, with the help of CRISPR-Cas9, to get yeast to produce the flavor of hops. They added genes from mint and basil and used the &#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-456261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/456261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=456261"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/456261\/revisions"}],"predecessor-version":[{"id":456262,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/456261\/revisions\/456262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=456261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=456261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=456261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}