{"id":458647,"date":"2018-04-03T08:59:57","date_gmt":"2018-04-03T12:59:57","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2018\/04\/180403085957.htm"},"modified":"2018-04-03T08:59:57","modified_gmt":"2018-04-03T12:59:57","slug":"resonances-to-taste-loins-and-hams-without-opening-them","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=458647","title":{"rendered":"Resonances to &#8216;taste&#8217; loins and hams without opening them"},"content":{"rendered":"<p>Researchers have developed a methodology that allows us to know the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine. The method has already been made available to the meat industry.< Magnetic resonance imaging (MRI) is commonly used in medicine to look at organs and structures inside the human body. Now researchers have applied this same technology, based on the non-invasive use of magnets and radio waves, for something very different: to know the characteristics of hams and loins without the need to destroy them. \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Researchers have developed a methodology that allows us to know the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine. The method has already been made available to the meat industry.<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-458647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/458647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=458647"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/458647\/revisions"}],"predecessor-version":[{"id":458648,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/458647\/revisions\/458648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=458647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=458647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=458647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}