{"id":459701,"date":"2018-04-05T08:03:16","date_gmt":"2018-04-05T12:03:16","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=4daa55d93fdeeb03b1bf57e1e6156ddf"},"modified":"2018-04-05T08:03:16","modified_gmt":"2018-04-05T12:03:16","slug":"using-spent-barley-grain-to-lower-the-sugar-content-of-certain-foods","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=459701","title":{"rendered":"Using spent barley grain to lower the sugar content of certain foods"},"content":{"rendered":"<p>EPFL spin-off Embion Technologies has developed a soluble fiber powder made from barley residue from the beer-making process that can be used to reduce the sucrose content of a wide range of foods. This by-product also appears to lower cholesterol levels and reduce the risk of cardiovascular diseases.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>EPFL spin-off Embion Technologies has developed a soluble fiber powder made from barley residue from the beer-making process that can be used to reduce the sucrose content of a wide range of foods. This by-product also appears to lower cholesterol leve&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-459701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/459701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=459701"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/459701\/revisions"}],"predecessor-version":[{"id":459702,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/459701\/revisions\/459702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=459701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=459701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=459701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}