{"id":468813,"date":"2018-04-30T13:17:55","date_gmt":"2018-04-30T17:17:55","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2018\/04\/180430131755.htm"},"modified":"2018-04-30T13:17:55","modified_gmt":"2018-04-30T17:17:55","slug":"a-new-formula-for-creating-chemical-reactions-with-carbs","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=468813","title":{"rendered":"A new formula for creating chemical reactions &#8212; with carbs"},"content":{"rendered":"<p>A wide range of drugs and biochemical probes rely on natural or synthetic compounds that aid a reaction by adding carbohydrates. It&#8217;s a process called glycosylation. But it is traditionally a highly specific process that makes synthesis of such compounds, for testing or large-scale production, difficult. A team of scientists has developed a new approach to glycosylation that is remarkably simple and works in water at room temperature. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A wide range of drugs and biochemical probes rely on natural or synthetic compounds that aid a reaction by adding carbohydrates. It&#8217;s a process called glycosylation. But it is traditionally a highly specific process that makes synthesis of such compoun&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-468813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/468813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468813"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/468813\/revisions"}],"predecessor-version":[{"id":468814,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/468813\/revisions\/468814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}