{"id":493808,"date":"2018-07-04T07:24:09","date_gmt":"2018-07-04T11:24:09","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=b32d47b7686075ee89c8d3cc926cf1ad"},"modified":"2018-07-04T07:24:09","modified_gmt":"2018-07-04T11:24:09","slug":"how-chesapeake-bay-bacteria-snack-on-sunlight","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=493808","title":{"rendered":"How Chesapeake Bay bacteria snack on sunlight"},"content":{"rendered":"<p>The Chesapeake Bay is known for its blue crabs, but those crustaceans are far outnumbered by much tinier residents: bacteria. Every milliliter of bay water is home to thousands to millions of these marine microbes, critical building blocks of the bay&#8217;s ecosystem. To protect these ecosystems, scientists want to understand how these bacteria feed themselves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Chesapeake Bay is known for its blue crabs, but those crustaceans are far outnumbered by much tinier residents: bacteria. Every milliliter of bay water is home to thousands to millions of these marine microbes, critical building blocks of the bay&#8217;s&#8230;<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-493808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/493808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=493808"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/493808\/revisions"}],"predecessor-version":[{"id":493809,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/493808\/revisions\/493809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=493808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=493808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=493808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}