{"id":495389,"date":"2018-07-09T16:39:47","date_gmt":"2018-07-09T20:39:47","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=9838c084283046be0c0730cd37d192b2"},"modified":"2018-07-09T16:39:47","modified_gmt":"2018-07-09T20:39:47","slug":"from-corn-to-flake-health-promoting-phenolic-acids-lost-during-food-processing","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=495389","title":{"rendered":"From corn to flake: Health-promoting phenolic acids lost during food processing"},"content":{"rendered":"<p>For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials\u2014grains, for example\u2014are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients. In a set of recent studies, University of Illinois scientists reveal what happens to cancer-fighting phenolic acids in corn when it is processed into cornflakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials&mdash;grains, for example&mdash;are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients. In a set of recent studies, University of Illinois scientists reveal what happens to cancer-fighting phenolic acids in corn when it is processed into cornflakes.<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-495389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/495389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495389"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/495389\/revisions"}],"predecessor-version":[{"id":495390,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/495389\/revisions\/495390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}