{"id":495795,"date":"2018-07-10T12:53:27","date_gmt":"2018-07-10T16:53:27","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=579798cf856de0902f15071dede7498a"},"modified":"2018-07-10T12:53:27","modified_gmt":"2018-07-10T16:53:27","slug":"fishy-chemicals-in-farmed-salmon","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=495795","title":{"rendered":"Fishy chemicals in farmed salmon"},"content":{"rendered":"<p>Persistent organic pollutants\u2014or POPs\u2014skulk around the environment threatening human health through direct contact, inhalation, and most commonly, eating contaminated food. As people are becoming more aware of their food&#8217;s origin, new research at the University of Pittsburgh suggests it might be just as important to pay attention to the origin of your food&#8217;s food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persistent organic pollutants&mdash;or POPs&mdash;skulk around the environment threatening human health through direct contact, inhalation, and most commonly, eating contaminated food. As people are becoming more aware of their food&#8217;s origin, new research at the University of Pittsburgh suggests it might be just as important to pay attention to the origin of your food&#8217;s food.<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-495795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/495795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495795"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/495795\/revisions"}],"predecessor-version":[{"id":495796,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/495795\/revisions\/495796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}