{"id":495830,"date":"2018-07-09T20:29:03","date_gmt":"2018-07-10T00:29:03","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2018\/07\/180709202903.htm"},"modified":"2018-07-09T20:29:03","modified_gmt":"2018-07-10T00:29:03","slug":"from-corn-to-flake-health-promoting-phenolic-acids-lost-during-food-processing-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=495830","title":{"rendered":"From corn to flake: Health-promoting phenolic acids lost during food processing"},"content":{"rendered":"<p>For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials &#8212; grains, for example &#8212; are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients. Scientists reveal what happens to cancer-fighting phenolic acids in corn when it is processed into cornflakes. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials &#8212; grains, for example &#8212; are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of the&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-495830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/495830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495830"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/495830\/revisions"}],"predecessor-version":[{"id":495831,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/495830\/revisions\/495831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}