{"id":513994,"date":"2018-08-27T11:23:23","date_gmt":"2018-08-27T15:23:23","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=0bac45edb7f34de0a4c48e10cb63c8c1"},"modified":"2018-08-27T11:23:23","modified_gmt":"2018-08-27T15:23:23","slug":"food-scientists-create-healthy-probiotic-drink-from-soy-pulp","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=513994","title":{"rendered":"Food scientists create healthy probiotic drink from soy pulp"},"content":{"rendered":"<p>Food scientists at the National University of Singapore (NUS) have given okara \u2013 the residue from the production of soy milk and tofu that is usually discarded \u2013 a new lease on life by turning it into a refreshing drink that contains live probiotics, dietary fibre, free isoflavones and amino acids. By encapsulating these nutrients in a beverage, they can be easily absorbed into the body, and promote gut health.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food scientists at the National University of Singapore (NUS) have given okara &ndash; the residue from the production of soy milk and tofu that is usually discarded &ndash; a new lease on life by turning it into a refreshing drink that contains live probiotics, dietary fibre, free isoflavones and amino acids. By encapsulating these nutrients in a beverage, they can be easily absorbed into the body, and promote gut health.<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-513994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/513994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513994"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/513994\/revisions"}],"predecessor-version":[{"id":513995,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/513994\/revisions\/513995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}