{"id":526334,"date":"2018-09-25T14:56:29","date_gmt":"2018-09-25T18:56:29","guid":{"rendered":"https:\/\/spaceweekly.com\/?guid=70a77b28cab3f5c86ad7a3782341dc52"},"modified":"2018-09-25T14:56:29","modified_gmt":"2018-09-25T18:56:29","slug":"food-scientists-profile-microbes-at-a-fermented-vegetable-facility-3","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=526334","title":{"rendered":"Food scientists profile microbes at a fermented vegetable facility"},"content":{"rendered":"<p>University of Massachusetts Amherst food scientists have mapped and characterized microbial populations in a vegetable fermentation facility and report that its microbiome was distinct between production and fermentation areas and that the raw vegetables themselves\u2014cabbages destined for sauerkraut\u2014were the main source of fermentation-related microbes in production areas rather than handling or other environmental sources.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>University of Massachusetts Amherst food scientists have mapped and characterized microbial populations in a vegetable fermentation facility and report that its microbiome was distinct between production and fermentation areas and that the raw vegetables themselves&mdash;cabbages destined for sauerkraut&mdash;were the main source of fermentation-related microbes in production areas rather than handling or other environmental sources.<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-526334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/526334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=526334"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/526334\/revisions"}],"predecessor-version":[{"id":526335,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/526334\/revisions\/526335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=526334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=526334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=526334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}