{"id":559584,"date":"2018-12-19T12:55:16","date_gmt":"2018-12-19T16:55:16","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2018\/12\/181219115516.htm"},"modified":"2018-12-19T12:55:16","modified_gmt":"2018-12-19T16:55:16","slug":"getting-yeast-to-make-artificial-sweets-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=559584","title":{"rendered":"Getting yeast to make artificial sweets"},"content":{"rendered":"<p>The holiday season can be a time of excess, but low- or no-calorie sweeteners could help merry-makers stay trim. Stevia is a zero-calorie sweetener that is sometimes called &#8216;natural&#8217; because it is extracted from the leaves of a South American plant. Now, a report describes a way to prepare large quantities of stevia using yeast, which would cut out the plant middleman and could lead to a better tasting product. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The holiday season can be a time of excess, but low- or no-calorie sweeteners could help merry-makers stay trim. Stevia is a zero-calorie sweetener that is sometimes called &#8216;natural&#8217; because it is extracted from the leaves of a South American plant. No&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-559584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/559584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559584"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/559584\/revisions"}],"predecessor-version":[{"id":559585,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/559584\/revisions\/559585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}