{"id":564577,"date":"2019-01-07T15:22:06","date_gmt":"2019-01-07T19:22:06","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2019\/01\/190107142206.htm"},"modified":"2019-01-07T15:22:06","modified_gmt":"2019-01-07T19:22:06","slug":"should-researchers-engineer-a-spicy-tomato-3","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=564577","title":{"rendered":"Should researchers engineer a spicy tomato?"},"content":{"rendered":"<p>With the latest gene-editing techniques, it could be possible, although challenging, to make a tomato produce capsaicinoids (the compounds that make peppers spicy), researchers argue. Their objective isn&#8217;t to start a hot, new culinary fad &#8212; although that&#8217;s not completely off the table &#8212; but to have an easier means of mass producing large quantities of capsaicinoids for commercial purposes. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the latest gene-editing techniques, it could be possible, although challenging, to make a tomato produce capsaicinoids (the compounds that make peppers spicy), researchers argue. Their objective isn&#8217;t to start a hot, new culinary fad &#8212; although t&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-564577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/564577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564577"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/564577\/revisions"}],"predecessor-version":[{"id":564578,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/564577\/revisions\/564578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}