{"id":573940,"date":"2019-01-31T13:59:36","date_gmt":"2019-01-31T17:59:36","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2019\/01\/190131125936.htm"},"modified":"2019-01-31T13:59:36","modified_gmt":"2019-01-31T17:59:36","slug":"how-rapeseed-could-be-used-as-a-protein-source-for-human-nutrition","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=573940","title":{"rendered":"How rapeseed could be used as a protein source for human nutrition"},"content":{"rendered":"<p>Rapeseed doesn&#8217;t just contain oil but high-quality protein, too. However, protein extracts from rapeseed have an intense, bitter off-taste. Researchers have now identified the substance that is pivotal for the bitter taste. This is a first step towards developing rapeseed for the human protein supply. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rapeseed doesn&#8217;t just contain oil but high-quality protein, too. However, protein extracts from rapeseed have an intense, bitter off-taste. Researchers have now identified the substance that is pivotal for the bitter taste. This is a first step towards&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-573940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/573940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=573940"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/573940\/revisions"}],"predecessor-version":[{"id":573942,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/573940\/revisions\/573942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=573940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=573940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=573940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}