{"id":577638,"date":"2019-02-11T11:00:06","date_gmt":"2019-02-11T15:00:06","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=f87dba02c2ecaa7990299b604025766f"},"modified":"2019-02-11T11:00:06","modified_gmt":"2019-02-11T15:00:06","slug":"fried-steamed-or-toasted-here-are-the-best-ways-to-cook-insects","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=577638","title":{"rendered":"Fried, steamed or toasted: Here are the best ways to cook insects"},"content":{"rendered":"<p>For thousands of years people from all over the world have eaten insects. Today about 2.5 billion people \u2013 many of whom live in Africa \u2013 eat insects. To date, 470 African edible insects have been scientifically recorded, with grasshoppers and termites among some of the favourites.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For thousands of years people from all over the world have eaten insects. Today about 2.5 billion people &ndash; many of whom live in Africa &ndash; eat insects. To date, 470 African edible insects have been scientifically recorded, with grasshoppers and termites among some of the favourites.<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-577638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/577638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=577638"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/577638\/revisions"}],"predecessor-version":[{"id":577639,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/577638\/revisions\/577639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=577638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=577638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=577638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}