{"id":587839,"date":"2019-03-06T11:22:34","date_gmt":"2019-03-06T15:22:34","guid":{"rendered":"http:\/\/spaceweekly.com\/?guid=502eedd231c444961a1c4ede54b1769c"},"modified":"2019-03-06T11:22:34","modified_gmt":"2019-03-06T15:22:34","slug":"sensory-tests-suggest-liking-wines-made-with-native-grapes-a-learned-response","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=587839","title":{"rendered":"Sensory tests suggest &#8216;liking&#8217; wines made with native grapes a learned response"},"content":{"rendered":"<p>Consumer preference or aversion to wines made from native grapes\u2014such as Concord, Niagara and Catawba, which are grown in North America\u2014may depend on early exposure to the fruits&#8217; sweet, ultra &#8220;grapey&#8221; taste and aroma, according to researchers who conducted sensory tests with wine drinkers in Pennsylvania and California.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumer preference or aversion to wines made from native grapes&mdash;such as Concord, Niagara and Catawba, which are grown in North America&mdash;may depend on early exposure to the fruits&#8217; sweet, ultra &#8220;grapey&#8221; taste and aroma, according to researchers who conducted sensory tests with wine drinkers in Pennsylvania and California.<\/p>\n","protected":false},"author":0,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-587839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/587839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=587839"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/587839\/revisions"}],"predecessor-version":[{"id":587840,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/587839\/revisions\/587840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=587839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=587839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=587839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}