{"id":588115,"date":"2019-03-06T18:12:58","date_gmt":"2019-03-06T22:12:58","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2019\/03\/190306171258.htm"},"modified":"2019-03-06T18:12:58","modified_gmt":"2019-03-06T22:12:58","slug":"sensory-tests-suggest-liking-wines-made-with-native-grapes-a-learned-response-2","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=588115","title":{"rendered":"Sensory tests suggest &#8216;liking&#8217; wines made with native grapes a learned response"},"content":{"rendered":"<p>Consumer preference or aversion to wines made from native grapes &#8212; such as Concord, Niagara and Catawba, which are grown in North America &#8212; may depend on early exposure to the fruits&#8217; sweet, ultra &#8216;grapey&#8217; taste and aroma, according to researchers who conducted sensory tests with wine drinkers in Pennsylvania and California. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumer preference or aversion to wines made from native grapes &#8212; such as Concord, Niagara and Catawba, which are grown in North America &#8212; may depend on early exposure to the fruits&#8217; sweet, ultra &#8216;grapey&#8217; taste and aroma, according to researchers wh&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-588115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/588115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=588115"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/588115\/revisions"}],"predecessor-version":[{"id":588116,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/588115\/revisions\/588116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=588115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=588115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=588115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}