{"id":599693,"date":"2019-03-31T19:25:45","date_gmt":"2019-03-31T23:25:45","guid":{"rendered":"https:\/\/www.sciencedaily.com\/releases\/2019\/03\/190331192545.htm"},"modified":"2019-03-31T19:25:45","modified_gmt":"2019-03-31T23:25:45","slug":"understanding-what-makes-tennessee-whiskey-unique-3","status":"publish","type":"post","link":"https:\/\/spaceweekly.com\/?p=599693","title":{"rendered":"Understanding what makes Tennessee whiskey unique"},"content":{"rendered":"<p>Freshly distilled, un-aged whiskey is filtered over charcoal made from the sugar maple tree in a mysterious, but necessary step known as the Lincoln County Process. By law, a product cannot be called Tennessee whiskey without it. Researchers now say they have some clues as to what the process imparts to the final product. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freshly distilled, un-aged whiskey is filtered over charcoal made from the sugar maple tree in a mysterious, but necessary step known as the Lincoln County Process. By law, a product cannot be called Tennessee whiskey without it. Researchers now say th&#8230;<\/p>\n","protected":false},"author":61,"featured_media":615444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-599693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/599693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/users\/61"}],"replies":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=599693"}],"version-history":[{"count":1,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/599693\/revisions"}],"predecessor-version":[{"id":599694,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/posts\/599693\/revisions\/599694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=\/wp\/v2\/media\/615444"}],"wp:attachment":[{"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=599693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=599693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spaceweekly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=599693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}